Virbac HPMD A1 Allergy food intolerance veterinarinė dieta šunims, 3.00 kg

INGREDIENTS Tapioca**, salmon protein hydrolysate*, animal fat, hydrolysed pork protein*, mineral salts, lignocellulose, beet pulp, fructooligosaccharides, fish oil, mono- and diglycerides of fatty acids, chitosan, dried artichoke leaves extract, pasteurised Lactobacillus acidophilus. Analytical components Average analysis (per kg) Moisture 9 % Protein 24 % Fat 18 % Ash 7 % Crude Fibre 4.5 % Carbohydrate (NFE) 37.5 % Starch 36 % Calcium 0.9 % Phosphorus 0.7 % Sodium 0.4 % Methionine + cysteine 1.1 % Omega-6 fatty acids 2.8 % Omega-3 fatty acids 0.5 % Omega 6:3 ratio 5 % Key Nutrient Values : Metabolisable energy (kcal/100g) 368 Measured metabolisable energy (kcal/100g) 377 Protein digestibility (in vivo; %) 91 Fat digestibility (in vivo; %) 97.5 Specific Ingredients/ Additives : Sepiolite 0.5 % Lactobacillus 7 mg/kg L-carnitine 330 mg/kg